EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.14 | E-64 | - |
Actinidia deliciosa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.14 | Actinidia deliciosa | A5HII1 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.14 | amylase + H2O | human salivary amylase is highly susceptible to digestion with actinidin. 83% of amylase function is lost within a 5 minutes incubation period at 37°C in mixtures of 1 part kiwifruit: 3 parts saliva | Actinidia deliciosa | ? | - |
? |